WHAT I EAT IN A DAY #25 (Easy Vegan Recipes)

Today’s video, I’m showing you guys another What I Ate in a Day – featuring everything I ate on a particular day. I started with some cold drip coffee… and for lunch, I had some french toast, some rice with tofu with barbecue & sriracha sauce along with a side of kkakdugi (A type of Kimchi) and for dinner, I had dwenjang jjigae, which is Korean fermented soybean stew. Hope you enjoy!

Check out DRIPO –
This video is sponsored by gosh! DRIPO. All opinions are 100% my own.

FRENCH TOAST RECIPE –

Dwenjang (Fermented Soybean) Paste –
US customers –
UK customers –

Gochugaru (Korean Red Pepper Flakes) –
US customers –
UK customers –
Canadian customers –

KELP POWDER (use code CJW878 to get 10% off first order on iherb.com) –

iHERB.com for some awesome vegan food and beauty products – 10% OFF YOUR FIRST ORDER!

▼ MY SOCIAL MEDIA LINKS ▼

WEBSITE / BLOG ♡

VLOG CHANNEL ♡

INSTAGRAM ♡

FACEBOOK PAGE ♡

SNAPCHAT ♡
ItsRosatron

YOUNOW ♡

TWITTER ♡

TUMBLR ♡

PERSONAL INSTAGRAM ♡

BUSINESS ENQUIRIES – PLEASE CONTACT
cheaplazyvegan@gmail.com

❤ New videos every Wednesday & Saturday (sometimes more!) ❤
❤ Don’t forget to SUBSCRIBE ❤

▼ LINKS + DISCOUNTS ▼

● iHERB.com for some awesome vegan food and beauty products – 10% OFF YOUR FIRST ORDER!

● The awesome BLENDER I use!

● VEGAN CUTS is an all vegan snack and beauty box subscription service and I am an ambassador! Check out their site here to sign up for a box or see what products they have to offer:

Check out the individual boxes + marketplace here:
♡ Snack Box:
♡ Beauty Box:
♡ Marketplace:
♡ Vegan Starter Kit:

——

TOP 12 FAVOURITE EASY VEGAN RECIPES ► ►
VEGAN GROCERY GUIDE ►►
TOP 5 TIPS ON GOING VEGAN ►►
WHY I WENT VEGAN (MY VEGAN STORY) ►►
HOW TO LIVE ON $3 A DAY (VEGAN EDITION) ►►

——

♫ MUSIC ♫
By www.epidemicsound.com

8 Comments - Add Comment

Reply